Sapori e Saperi in Mostra is the event dedicated to the agricultural and food products of the Lucca, Pisa, and Massa Carrara areas. Now in its 20th edition, Il Desco has become a reference point for those who love quality, tradition, and food-related culture.

From November 21st to 23rd, you can discover the food and wine excellence of these generous lands and embark on a journey through traditional products, all selected based on criteria of authenticity and quality. IL DESCO 2025 offers even more: a wide and varied selection of experiences, workshops, masterclasses, and laboratories. And this year, the protagonists will be Ragù and Syrah, as Chef Cristiano Tomei explains. MORE INFO. FREE ENTRY